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FOOD HYGIENE SERIES
SAFER FOOD BETTER BUSINESS

SFBB INTERACTIVE DVD
In pre-production
 

The Food Hygiene (England) Regulations 2005, which are to apply from January 2006, will require food businesses to put into place food safety management procedures based on Hazard Analysis Critical Control Point (HACCP) principles.  In essence, the new Regulations add documentation and verification to the existing requirements.  The law will not require classical HACCP to be applied in food businesses, but businesses will need to develop food safety management systems based on HACCP principles with documentation and record keeping being proportionate to the nature and size of the business.

Lastindependent.com are currently producing a full interactive DVD that will give you and your staff all the information they need to comply easily with the new regulations.

Please contact us (see contacts page) for more details or to discuss this matter with our industry expert.